Curry Cut
కూర రొయ్యలు
Raw peeled & deveined prawns, sized for pulusu. No cleaning needed.
Fresh from our Andhra ponds
Fresh prawns for Hyderabad homes
🦐 Today's Fresh Picks
🧊Never frozen
🏞️Own ponds
🔪Cleaned to order
🚚Delivery Wed & Sun
Good to knowCleaned & de-veined to orderWe peel and de-vein every order fresh — never ahead, so nothing sits pre-cleaned. No sulphites, no STPP, no bleach. Pan-ready.
Good to knowNever frozen · ice-chilled 0–4 °CPond-direct from our own Andhra ponds to your door in 24–48 hours, ice-chilled the whole way. Never frozen, never re-thawed.
Good to knowHeadless base — more meat, less wasteHeads come off at the farm, so you pay for prawn, not waste. 1 kg whole ≈ 700 g headless ≈ 600 g cleaned (~88% edible yield).
Good to knowFor the whole familyMild, clean-tasting Vannamei kids love; firm Black Tiger for fry, grill & biryani — the A-grade prawns we used to only export.
Fresh Prawns
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Cleaned Curry Cuts
Raw cleaned prawns — peeled, deveined & sized for your dish. The photos show the dish; you receive them raw & ready to cook, cleaned to order.
🚚 Delivered fresh in Hyderabad — every Wed & Sun
More: prawn curry cut · peeled & deveined
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Biryani Cut
బిర్యానీ రొయ్యలు
Larger raw prawns that stay juicy in dum rice.
Pulav Cut
పులావ్ రొయ్యలు
Raw cleaned prawns for a quick one-pot pulav.
Chilli & Manchurian Cut
చిల్లీ రొయ్యలు
Small bite-size raw prawns for fast wok cooking.
Pepper Fry Cut
రొయ్యల వేపుడు
Raw peeled & deveined — crisp pepper fry in minutes.
Fry & Grill Cut
గ్రిల్ రొయ్యలు
Large, firm raw tiger prawns — peeled & deveined for fry & grill.
Marinated & Kits
Marinated packs & kits are coming soon.
Why ShrimpLi
The farm-fresh prawns India used to export — pond-direct from our own Andhra ponds, cleaned to order.
Pond to plate in 24–48 h
Farm
Our own Andhra ponds. Heads off at the farm for freshness.
Reefer
Ice-chilled 0–4 °C the whole way — never frozen.
Hyderabad hub
Graded + quality-checked. A-grade only.
Cleaned to order
Peeled to your cut, batch-labelled, to your door.
What you get from 1 kg whole
Whole prawn
Headless (our base)
Peeled & de-veined
Headless is our base — the head (≈⅓) is already off, so you pay for meat, not waste.
Our promise
🧊
Never frozen
Ice-chilled 0–4 °C all the way.
🧪
No chemicals
No sulphites, no STPP, no bleach.
🔪
Cleaned to order
Peeled to your cut, never ahead.
🛡
Full refund
Not fresh on arrival? Refunded.
ShrimpLi Foods, Manikonda, Hyderabad · Delivery Wed & Sun · Pay on delivery.
More: cold chain · fresh vs frozen
Recipes
Pick tonight's dish — every one works with our cleaned prawns.
🍚Prawn Biryani
Layered basmati with masala prawns, saffron, and fried onions. Dum-cooked.
🍛Prawn Pulao
One-pot rice with whole spices and ghee. Weeknight hero.
🍤Royyala Vepudu
Andhra prawn fry — dry-roasted in chilli, garlic, and curry leaves. Royyalu done right.
🥘Royyala Iguru
Thick Andhra prawn masala — shell-on prawns in a clingy onion-tomato gravy. Mops up with rice.
🍲Royyala Pulusu
Tangy tamarind prawn curry — that homestyle Andhra sour-spicy comfort. Best with rice.
🧄Royyala Vellulli Karam
Garlic-chilli prawns — a punchy fresh garlic and red chilli paste, fried till fragrant.
🌶️Chettinad Prawns
South Indian classic — roasted spices, curry leaves, coconut. Fiery and fragrant.
🥥Prawn Coconut Curry
Kerala chemmeen-style — prawns simmered in coconut milk with curry leaves. Mild and creamy.
🍤Prawn 65
Crunchy deep-fried snack — Hyderabadi classic. Curry leaves, yogurt marinade.
🥢Prawn Manchurian
Indo-Chinese favourite — crisp-fried prawns tossed in a tangy soy-chilli sauce.
🍚Prawn Fried Rice
Wok-tossed rice with prawns, egg, and spring onion. Quick family dinner.
🌊Goan Prawn Curry
Coastal classic — prawns in a coconut-tamarind gravy with a deep red chilli kick.
🧄Butter Garlic Prawns
Restaurant-style starter — jumbo prawns seared in butter, garlic, and parsley.
🧈Prawn Ghee Roast
Mangalore classic — prawns roasted in ghee with a fiery Byadgi chilli paste.
🌶️Prawn Pepper Fry
Coarse black pepper and curry leaves — peppery, aromatic, restaurant-style dry fry.
🍤Apollo Prawns
Hyderabad restaurant icon — crisp-fried prawns tossed in a yogurt-chilli-curry leaf masala.
🔥Tandoori Prawns
Yogurt-spice marinade, charred on skewers. Lemon wedge, mint chutney.
🍢Grilled Prawns
Simple chargrilled jumbos — garlic, herbs, and lemon. Lets the prawn shine.
🍜Prawn Hakka Noodles
Wok-tossed noodles with prawns and crunchy veg. Indo-Chinese street favourite.
🔥Prawn Tawa Fry
Marinated in chilli-turmeric, pan-seared until crisp edges. 5-minute starter.
🥘Prawn Masala Curry
Tomato-onion gravy with ginger-garlic. Pairs with rice or roti.
🍚Tiger Prawn Biryani
Show-stopper biryani with jumbo prawns sitting on top. For guests.
🥥Malai Prawn Curry
Bengali-style coconut milk curry — sweet, creamy, and lightly spiced. Festive.