Pickup every day 7am–9pmNever frozenCleaning freeDelivery extra — WhatsApp us

Peeled & Deveined Prawns in Hyderabad — Cleaned, Ready to Cook

The fastest, most kid-friendly cut — zero prep, straight to the pan.

From ₹480 / kg from — final price by size & species

Peeled & deveined (PD) prawns are fully cleaned — shell off, head off, the dark vein removed — so there is nothing to do but cook. The easiest way to put prawns on the table on a weeknight. Available in Vannamei (everyday) and Black Tiger (premium), pond-direct, never frozen, cleaned to your order.

🦐 Order peeled & deveined

At a glance

PrepZero — shell, head & vein already removed
Yield~480–550 g cleaned from 1 kg whole prawns
FreshnessNever frozen · cleaned to order
SpeciesVannamei (everyday) or Black Tiger (premium)

Best for

  • Prawn fry in 10 min
  • Butter garlic prawns
  • Pasta & noodles
  • Kid-friendly meals

Why ShrimpLi

  • Pond-direct from our own Andhra ponds — not market-sourced
  • Never frozen — unbroken 0–4 °C cold chain, pond to shop
  • No sulphites, no STPP — never soaked to fake weight
  • Cleaned to order, free — never pre-cut and left sitting

Pick up at our Manikonda shop

Open every day, 7am–9pm, a short drive from these areas · delivery is an extra, arranged on WhatsApp.

  • Manikonda
  • Puppalaguda
  • Narsingi
  • Gachibowli
  • Financial District
  • Kondapur
  • Kokapet
  • Jubilee Hills

Peeled & Deveined Prawns — FAQs

  • What does peeled & deveined mean?

    The shell and head are removed and the dark vein along the back is taken out, leaving clean prawn meat that is ready to cook — no washing, peeling or deveining at home.

  • How much cleaned prawn do I get from 1 kg?

    About 600 g of peeled & deveined prawn from 1 kg of whole prawns. The shop shows weights and prices clearly, so you know exactly how much cleaned prawn you are getting.

  • Is peeled & deveined good for biryani?

    Yes. Peeled & de-veined is what we sell, and it works across biryani, fries, pastas and curries — pick a larger size for biryani so the prawns stay juicy through the dum.