Butter Garlic Prawns Recipe
Butter Garlic Prawns — a restaurant-style starter of prawns seared in butter, garlic and parsley, ready in about 12 minutes. Best with large peeled & deveined prawns so there is nothing to do but cook.
Cleaned, cook-ready prawns delivered fresh in Hyderabad — no peeling, no mess.🦐 Order prawns for this
Ingredients
- 400g tiger prawns (PD)
- 4 tbsp butter
- 8 garlic cloves, minced
- Chilli flakes
- Parsley
- Lemon
Method
- Pat prawns dry. Season with salt + black pepper.
- Melt butter in a wide pan. Add garlic — cook 30 sec, don't brown.
- Add prawns in a single layer. Sear 90 sec each side — cook just until pink, don't overcook.
- Add chilli flakes, a squeeze of lemon, chopped parsley.
- Toss and serve immediately with crusty bread.
Why ShrimpLi prawns for this dish
- Pond-direct from our own Andhra ponds, never frozen
- Cleaned to order — pick whole, headless or peeled & deveined
- No sulphites, no STPP — they taste of prawn, not chemicals