Prawn Pepper Fry Recipe
Prawn Pepper Fry — coarse black pepper and curry leaves over seared prawns for a peppery, aromatic, restaurant-style dry fry. A fast, high-flavour starter with cleaned, ready-to-cook prawns.
Cleaned, cook-ready prawns delivered fresh in Hyderabad — no peeling, no mess.🦐 Order prawns for this
Ingredients
- 500g tiger prawns (PD)
- 2 tbsp coarsely crushed black pepper
- Ginger-garlic paste
- Onion
- Curry leaves
- Turmeric
- Lemon
Method
- Marinate prawns in turmeric, ginger-garlic, half the pepper, salt — 10 min.
- Sauté onions + curry leaves in oil till soft.
- Add prawns on high heat, searing 1 min before stirring.
- Toss 4–5 min, adding the rest of the crushed pepper — cook just until pink, don't overcook.
- Finish with lemon. Serve hot as a starter or with rice.
Why ShrimpLi prawns for this dish
- Pond-direct from our own Andhra ponds, never frozen
- Cleaned to order — pick whole, headless or peeled & deveined
- No sulphites, no STPP — they taste of prawn, not chemicals